Compass at Seaford Head Lower

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass at Seaford Head Lower scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Lewes.

What does this rating mean?

Compass at Seaford Head Lower in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seaford Head Lower School Steyne Road,
Seaford,
East Sussex,
BN25 1AL

Compass at Seaford Head Lower Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass at Seaford Head Lower. The data is published by the FSA under the Open Government Licence.

Who inspects Compass at Seaford Head Lower?

Food hygiene at Compass at Seaford Head Lower is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Compass at Seaford Head Lower

What is Compass at Seaford Head Lower’s food hygiene rating?

Compass at Seaford Head Lower has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Compass at Seaford Head Lower last inspected?

Compass at Seaford Head Lower was last inspected by Lewes on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.