Claydon House Nursing Home

Lewes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Claydon House Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2026 by Lewes.

What does this rating mean?

Claydon House Nursing Home in Lewes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Wallands Crescent,
Lewes,
East Sussex,
BN7 2QT

Claydon House Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Claydon House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Claydon House Nursing Home?

Food hygiene at Claydon House Nursing Home is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Claydon House Nursing Home

What is Claydon House Nursing Home’s food hygiene rating?

Claydon House Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Claydon House Nursing Home last inspected?

Claydon House Nursing Home was last inspected by Lewes on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.