ARTISAN DELI MARKET

Ditchling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ARTISAN DELI MARKET scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by Lewes.

What does this rating mean?

ARTISAN DELI MARKET in Ditchling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Westwood Business Centre Folders Lane East,
Ditchling,
East Sussex,
BN6 8SG

ARTISAN DELI MARKET Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ARTISAN DELI MARKET. The data is published by the FSA under the Open Government Licence.

Who inspects ARTISAN DELI MARKET?

Food hygiene at ARTISAN DELI MARKET is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about ARTISAN DELI MARKET

What is ARTISAN DELI MARKET’s food hygiene rating?

ARTISAN DELI MARKET has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was ARTISAN DELI MARKET last inspected?

ARTISAN DELI MARKET was last inspected by Lewes on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.