Abundant Grace Nursing Home

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abundant Grace Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Lewes.

What does this rating mean?

Abundant Grace Nursing Home in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abundant Grace Nursing Home 133 Firle Road,
Seaford,
East Sussex,
BN25 2JD

Abundant Grace Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abundant Grace Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Abundant Grace Nursing Home?

Food hygiene at Abundant Grace Nursing Home is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Abundant Grace Nursing Home

What is Abundant Grace Nursing Home’s food hygiene rating?

Abundant Grace Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Abundant Grace Nursing Home last inspected?

Abundant Grace Nursing Home was last inspected by Lewes on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.