United Play At The Blue Cabin

Leicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Play At The Blue Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 30 September 2019 by Leicester City.

What does this rating mean?

United Play At The Blue Cabin in Leicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Braunstone United Reformed Church,
Gooding Avenue,
Leicester,
LE3 1JW

United Play At The Blue Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Play At The Blue Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects United Play At The Blue Cabin?

Food hygiene at United Play At The Blue Cabin is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about United Play At The Blue Cabin

What is United Play At The Blue Cabin’s food hygiene rating?

United Play At The Blue Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2019.

When was United Play At The Blue Cabin last inspected?

United Play At The Blue Cabin was last inspected by Leicester City on 30 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.