Together Against Cancer

Humberstone Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Together Against Cancer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2019 by Leicester City.

What does this rating mean?

Together Against Cancer in Humberstone Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S1,
Troon Way Business Centre,
Humberstone Lane,
Leicester,
LE4 9HA

Together Against Cancer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Together Against Cancer. The data is published by the FSA under the Open Government Licence.

Who inspects Together Against Cancer?

Food hygiene at Together Against Cancer is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Together Against Cancer

What is Together Against Cancer’s food hygiene rating?

Together Against Cancer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Together Against Cancer last inspected?

Together Against Cancer was last inspected by Leicester City on 9 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.