Tim Hortons Coffee And Bake Shop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tim Hortons Coffee And Bake Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2020 by Leicester City.

What does this rating mean?

Tim Hortons Coffee And Bake Shop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 14 East Gates,
Leicester,
LE1 4FB

Tim Hortons Coffee And Bake Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tim Hortons Coffee And Bake Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Hortons Coffee And Bake Shop?

Food hygiene at Tim Hortons Coffee And Bake Shop is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Tim Hortons Coffee And Bake Shop

What is Tim Hortons Coffee And Bake Shop’s food hygiene rating?

Tim Hortons Coffee And Bake Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2020.

When was Tim Hortons Coffee And Bake Shop last inspected?

Tim Hortons Coffee And Bake Shop was last inspected by Leicester City on 4 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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