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Pub/bar/nightclub ๐Ÿ“ Leicester City

The Salmon (Kitchen)

Leicester

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Salmon (Kitchen) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 August 2021 by Leicester City.

What does this rating mean?

The Salmon (Kitchen) in Leicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salmon Inn,
19 Butt Close Lane,
Leicester,
LE1 4QA
The Salmon (Kitchen) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Salmon (Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects The Salmon (Kitchen)?

Food hygiene at The Salmon (Kitchen) is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about The Salmon (Kitchen)

What is The Salmon (Kitchen)โ€™s food hygiene rating?
The Salmon (Kitchen) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2021.
When was The Salmon (Kitchen) last inspected?
The Salmon (Kitchen) was last inspected by Leicester City on 31 August 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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