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Takeaway/sandwich shop πŸ“ Leicester City

The Cookie Dough Factory

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Cookie Dough Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2019 by Leicester City.

What does this rating mean?

The Cookie Dough Factory has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Moulton Road,
Leicester,
LE5 1BS
The Cookie Dough Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cookie Dough Factory. The data is published by the FSA under the Open Government Licence.

Who inspects The Cookie Dough Factory?

Food hygiene at The Cookie Dough Factory is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about The Cookie Dough Factory

What is The Cookie Dough Factory’s food hygiene rating?
The Cookie Dough Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2019.
When was The Cookie Dough Factory last inspected?
The Cookie Dough Factory was last inspected by Leicester City on 3 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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