The Co-operative Supermarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Co-operative Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2019 by Leicester City.

What does this rating mean?

The Co-operative Supermarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 - 35 Sharmon Crescent,
Leicester,
LE3 6NW

The Co-operative Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Co-operative Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-operative Supermarket?

Food hygiene at The Co-operative Supermarket is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about The Co-operative Supermarket

What is The Co-operative Supermarket’s food hygiene rating?

The Co-operative Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2019.

When was The Co-operative Supermarket last inspected?

The Co-operative Supermarket was last inspected by Leicester City on 5 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.