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Step-In Off Licence & News

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Step-In Off Licence & News scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2021 by Leicester City.

What does this rating mean?

Step-In Off Licence & News has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

334 Green Lane Road,
Leicester,
LE5 4ND
Step-In Off Licence & News Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Step-In Off Licence & News. The data is published by the FSA under the Open Government Licence.

Who inspects Step-In Off Licence & News?

Food hygiene at Step-In Off Licence & News is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Step-In Off Licence & News

What is Step-In Off Licence & News’s food hygiene rating?
Step-In Off Licence & News has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2021.
When was Step-In Off Licence & News last inspected?
Step-In Off Licence & News was last inspected by Leicester City on 23 March 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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