Sparkenhoe Primary School Annexe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sparkenhoe Primary School Annexe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 11 March 2019 by Leicester City.

What does this rating mean?

Sparkenhoe Primary School Annexe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gopsall Street,
Leicester,
LE2 0DL

Sparkenhoe Primary School Annexe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sparkenhoe Primary School Annexe. The data is published by the FSA under the Open Government Licence.

Who inspects Sparkenhoe Primary School Annexe?

Food hygiene at Sparkenhoe Primary School Annexe is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Sparkenhoe Primary School Annexe

What is Sparkenhoe Primary School Annexe’s food hygiene rating?

Sparkenhoe Primary School Annexe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2019.

When was Sparkenhoe Primary School Annexe last inspected?

Sparkenhoe Primary School Annexe was last inspected by Leicester City on 11 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.