Sparken Wine Supermarket

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sparken Wine Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 April 2021 by Leicester City.

What does this rating mean?

Sparken Wine Supermarket has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Sparkenhoe Street,
Leicester,
LE2 0TA

Sparken Wine Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sparken Wine Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Sparken Wine Supermarket?

Food hygiene at Sparken Wine Supermarket is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Sparken Wine Supermarket

What is Sparken Wine Supermarket’s food hygiene rating?

Sparken Wine Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 April 2021.

When was Sparken Wine Supermarket last inspected?

Sparken Wine Supermarket was last inspected by Leicester City on 20 April 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.