SK Foods And Catering

Syston Street West

Food hygiene rating 4 / 5 · Good

Squeaky clean

SK Foods And Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 October 2021 by Leicester City.

What does this rating mean?

SK Foods And Catering in Syston Street West has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Willowbrook Workshops,
Syston Street West,
Leicester,
LE1 2JU

SK Foods And Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SK Foods And Catering. The data is published by the FSA under the Open Government Licence.

Who inspects SK Foods And Catering?

Food hygiene at SK Foods And Catering is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about SK Foods And Catering

What is SK Foods And Catering’s food hygiene rating?

SK Foods And Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2021.

When was SK Foods And Catering last inspected?

SK Foods And Catering was last inspected by Leicester City on 22 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.