Sabziiwala

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sabziiwala scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2026 by Leicester City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sabziiwala, from November 2021 to May 2026.

Food hygiene rating history for Sabziiwala
Inspection date	Rating	Verdict
3 November 2021	Not rated	No numeric rating
19 May 2026	4 / 5	Good

What does this rating mean?

Sabziiwala has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 - 130 Green Lane Road,
Leicester,
LE5 3TL

This is the official Food Standards Agency hygiene badge for Sabziiwala. The data is published by the FSA under the Open Government Licence.

Who inspects Sabziiwala?

Food hygiene at Sabziiwala is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Sabziiwala

What is Sabziiwala’s food hygiene rating?

Sabziiwala has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Sabziiwala last inspected?

Sabziiwala was last inspected by Leicester City on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.