Platter by Benugo Level 3

Leicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platter by Benugo Level 3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 June 2026 by Leicester City.

What does this rating mean?

Platter by Benugo Level 3 in Leicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Lewis Highcross,
2 Bath House Lane,
Leicester,
LE1 4SA

Platter by Benugo Level 3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Platter by Benugo Level 3. The data is published by the FSA under the Open Government Licence.

Who inspects Platter by Benugo Level 3?

Food hygiene at Platter by Benugo Level 3 is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Platter by Benugo Level 3

What is Platter by Benugo Level 3’s food hygiene rating?

Platter by Benugo Level 3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Platter by Benugo Level 3 last inspected?

Platter by Benugo Level 3 was last inspected by Leicester City on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.