Mini Off Licence (Tatry)

Leicester City

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mini Off Licence (Tatry) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 January 2022 by Leicester City.

What does this rating mean?

Mini Off Licence (Tatry) in Leicester City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

220 Narborough Road,
Leicester,
Leicester City,
LE3 2AN

Mini Off Licence (Tatry) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mini Off Licence (Tatry). The data is published by the FSA under the Open Government Licence.

Who inspects Mini Off Licence (Tatry)?

Food hygiene at Mini Off Licence (Tatry) is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Mini Off Licence (Tatry)

What is Mini Off Licence (Tatry)’s food hygiene rating?

Mini Off Licence (Tatry) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2022.

When was Mini Off Licence (Tatry) last inspected?

Mini Off Licence (Tatry) was last inspected by Leicester City on 14 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.