Middletons Steakhouse And Grill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middletons Steakhouse And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2019 by Leicester City.

What does this rating mean?

Middletons Steakhouse And Grill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 St Martins,
Leicester,
LE1 5DB

Middletons Steakhouse And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middletons Steakhouse And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Middletons Steakhouse And Grill?

Food hygiene at Middletons Steakhouse And Grill is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Middletons Steakhouse And Grill

What is Middletons Steakhouse And Grill’s food hygiene rating?

Middletons Steakhouse And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2019.

When was Middletons Steakhouse And Grill last inspected?

Middletons Steakhouse And Grill was last inspected by Leicester City on 25 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.