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Mercury News & Off Licence

Leicester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mercury News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2024 by Leicester City.

What does this rating mean?

Mercury News & Off Licence in Leicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
211 - 213 Saffron Lane,
Leicester,
LE2 6UD
Mercury News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mercury News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Mercury News & Off Licence?

Food hygiene at Mercury News & Off Licence is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Mercury News & Off Licence

What is Mercury News & Off Licence’s food hygiene rating?
Mercury News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.
When was Mercury News & Off Licence last inspected?
Mercury News & Off Licence was last inspected by Leicester City on 30 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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