Main Production Kitchen

University Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Main Production Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by Leicester City.

What does this rating mean?

Main Production Kitchen in University Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Percy Gee Building,
University Of Leicester,
University Road,
Leicester,
LE1 7RH

Main Production Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Main Production Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Main Production Kitchen?

Food hygiene at Main Production Kitchen is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Main Production Kitchen

What is Main Production Kitchen’s food hygiene rating?

Main Production Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Main Production Kitchen last inspected?

Main Production Kitchen was last inspected by Leicester City on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.