Dodgy
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Retailers - other πŸ“ Leicester City

Istanbul Bakery

Leicester City

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Istanbul Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 April 2021 by Leicester City.

What does this rating mean?

Istanbul Bakery in Leicester City has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Narborough Road,
Leicester,
Leicester City,
LE3 2QR
Istanbul Bakery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Istanbul Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Bakery?

Food hygiene at Istanbul Bakery is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Istanbul Bakery

What is Istanbul Bakery’s food hygiene rating?
Istanbul Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 April 2021.
When was Istanbul Bakery last inspected?
Istanbul Bakery was last inspected by Leicester City on 14 April 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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