Dodgy
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Indian Off Licence And Pan

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Indian Off Licence And Pan scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 April 2021 by Leicester City.

What does this rating mean?

Indian Off Licence And Pan has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Uppingham Road,
Leicester,
LE5 3TB
Indian Off Licence And Pan Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Indian Off Licence And Pan. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Off Licence And Pan?

Food hygiene at Indian Off Licence And Pan is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Indian Off Licence And Pan

What is Indian Off Licence And Pan’s food hygiene rating?
Indian Off Licence And Pan has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 April 2021.
When was Indian Off Licence And Pan last inspected?
Indian Off Licence And Pan was last inspected by Leicester City on 23 April 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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