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Green Fruit And Veg

Leicester

Food hygiene rating 2 / 5 ยท Improvement necessary

Bit dodgy, this one

Green Fruit And Veg scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 March 2018 by Leicester City.

What does this rating mean?

Green Fruit And Veg in Leicester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
101 - 103 East Park Road,
Leicester,
LE5 4QD
Green Fruit And Veg Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Green Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Green Fruit And Veg?

Food hygiene at Green Fruit And Veg is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Green Fruit And Veg

What is Green Fruit And Vegโ€™s food hygiene rating?
Green Fruit And Veg has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 March 2018.
When was Green Fruit And Veg last inspected?
Green Fruit And Veg was last inspected by Leicester City on 15 March 2018.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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