Golden Spice Fish Bar

Leicester City

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Spice Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 September 2021 by Leicester City.

What does this rating mean?

Golden Spice Fish Bar in Leicester City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Narborough Road,
Leicester,
Leicester City,
LE3 0PA

Golden Spice Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Spice Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Spice Fish Bar?

Food hygiene at Golden Spice Fish Bar is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Golden Spice Fish Bar

What is Golden Spice Fish Bar’s food hygiene rating?

Golden Spice Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2021.

When was Golden Spice Fish Bar last inspected?

Golden Spice Fish Bar was last inspected by Leicester City on 1 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.