George's Fish and Chips

Leicester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

George's Fish and Chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by Leicester City.

What does this rating mean?

George's Fish and Chips in Leicester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
283 Aylestone Road,
Leicester,
LE2 7QJ

George's Fish and Chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for George's Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects George's Fish and Chips?

Food hygiene at George's Fish and Chips is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about George's Fish and Chips

What is George's Fish and Chips’s food hygiene rating?

George's Fish and Chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 March 2026.

When was George's Fish and Chips last inspected?

George's Fish and Chips was last inspected by Leicester City on 26 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.