Frank Lee And Son

Leicester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frank Lee And Son scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 March 2016 by Leicester City.

What does this rating mean?

Frank Lee And Son in Leicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leicester Market Food Hall,
33 Market Place,
Leicester,
LE1 5GG

This is the official Food Standards Agency hygiene badge for Frank Lee And Son. The data is published by the FSA under the Open Government Licence.

Who inspects Frank Lee And Son?

Food hygiene at Frank Lee And Son is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Frank Lee And Son

What is Frank Lee And Son’s food hygiene rating?

Frank Lee And Son has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2016.

When was Frank Lee And Son last inspected?

Frank Lee And Son was last inspected by Leicester City on 17 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.