Christ The King Infant School

Leicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ The King Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 May 2018 by Leicester City.

What does this rating mean?

Christ The King Infant School in Leicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ The King Catholic Primary Sc,
Glenfield Road,
Leicester,
LE3 6DF

Christ The King Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ The King Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Christ The King Infant School?

Food hygiene at Christ The King Infant School is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Christ The King Infant School

What is Christ The King Infant School’s food hygiene rating?

Christ The King Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2018.

When was Christ The King Infant School last inspected?

Christ The King Infant School was last inspected by Leicester City on 24 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.