Chef's Flavour Caterers Ltd

115 Burnmoor Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef's Flavour Caterers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 July 2018 by Leicester City.

What does this rating mean?

Chef's Flavour Caterers Ltd in 115 Burnmoor Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16,
St Marys Works,
115 Burnmoor Street,
Leicester,
LE2 7JL

Chef's Flavour Caterers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chef's Flavour Caterers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chef's Flavour Caterers Ltd?

Food hygiene at Chef's Flavour Caterers Ltd is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Chef's Flavour Caterers Ltd

What is Chef's Flavour Caterers Ltd’s food hygiene rating?

Chef's Flavour Caterers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2018.

When was Chef's Flavour Caterers Ltd last inspected?

Chef's Flavour Caterers Ltd was last inspected by Leicester City on 7 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.