Catering Service SR Ltd

Leicester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Catering Service SR Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by Leicester City.

What does this rating mean?

Catering Service SR Ltd in Leicester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
23 - 25 Highfield Street,
Leicester,
LE2 1AB

Catering Service SR Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Catering Service SR Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Catering Service SR Ltd?

Food hygiene at Catering Service SR Ltd is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Catering Service SR Ltd

What is Catering Service SR Ltd’s food hygiene rating?

Catering Service SR Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 November 2025.

When was Catering Service SR Ltd last inspected?

Catering Service SR Ltd was last inspected by Leicester City on 11 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.