Blessed Haven Day Nursery

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blessed Haven Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 December 2021 by Leicester City.

What does this rating mean?

Blessed Haven Day Nursery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Daneshill Road,
Leicester,
LE3 6AN

Blessed Haven Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blessed Haven Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Blessed Haven Day Nursery?

Food hygiene at Blessed Haven Day Nursery is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Blessed Haven Day Nursery

What is Blessed Haven Day Nursery’s food hygiene rating?

Blessed Haven Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2021.

When was Blessed Haven Day Nursery last inspected?

Blessed Haven Day Nursery was last inspected by Leicester City on 2 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.