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Beaumont Leys Halal Butchers

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Beaumont Leys Halal Butchers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 April 2019 by Leicester City.

What does this rating mean?

Beaumont Leys Halal Butchers has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Home Farm Square,
Leicester,
LE4 0RU
Beaumont Leys Halal Butchers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Beaumont Leys Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Beaumont Leys Halal Butchers?

Food hygiene at Beaumont Leys Halal Butchers is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Beaumont Leys Halal Butchers

What is Beaumont Leys Halal Butchers’s food hygiene rating?
Beaumont Leys Halal Butchers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 April 2019.
When was Beaumont Leys Halal Butchers last inspected?
Beaumont Leys Halal Butchers was last inspected by Leicester City on 8 April 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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