Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Leicester City

Avi's Kitchen

Thames Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Avi's Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 September 2021 by Leicester City.

What does this rating mean?

Avi's Kitchen in Thames Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5A,
Shonki Business Centre,
Thames Street,
Leicester,
LE1 3WN
Avi's Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Avi's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Avi's Kitchen?

Food hygiene at Avi's Kitchen is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Avi's Kitchen

What is Avi's Kitchen’s food hygiene rating?
Avi's Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 September 2021.
When was Avi's Kitchen last inspected?
Avi's Kitchen was last inspected by Leicester City on 13 September 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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