Auntie Anne's Pretzels

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auntie Anne's Pretzels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2021 by Leicester City.

What does this rating mean?

Auntie Anne's Pretzels in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 6 Lower Mall,
Highcross,
High Street,
Leicester,
LE1 4FS

Auntie Anne's Pretzels Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auntie Anne's Pretzels. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Anne's Pretzels?

Food hygiene at Auntie Anne's Pretzels is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Auntie Anne's Pretzels

What is Auntie Anne's Pretzels’s food hygiene rating?

Auntie Anne's Pretzels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2021.

When was Auntie Anne's Pretzels last inspected?

Auntie Anne's Pretzels was last inspected by Leicester City on 7 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.