Antalya Turkish Kitchen

Leicester City

Food hygiene rating 4 / 5 · Good

Squeaky clean

Antalya Turkish Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 June 2024 by Leicester City.

What does this rating mean?

Antalya Turkish Kitchen in Leicester City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 Narborough Road,
Leicester,
Leicester City,
LE3 0LE

Antalya Turkish Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Antalya Turkish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya Turkish Kitchen?

Food hygiene at Antalya Turkish Kitchen is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Antalya Turkish Kitchen

What is Antalya Turkish Kitchen’s food hygiene rating?

Antalya Turkish Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2024.

When was Antalya Turkish Kitchen last inspected?

Antalya Turkish Kitchen was last inspected by Leicester City on 5 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.