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Al Khayr Halal Butchers Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Al Khayr Halal Butchers Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 14 April 2026 by Leicester City.

What does this rating mean?

Al Khayr Halal Butchers Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Duffield Street,
Leicester,
LE2 0GF
Al Khayr Halal Butchers Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Al Khayr Halal Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Al Khayr Halal Butchers Ltd?

Food hygiene at Al Khayr Halal Butchers Ltd is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Al Khayr Halal Butchers Ltd

What is Al Khayr Halal Butchers Ltd’s food hygiene rating?
Al Khayr Halal Butchers Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 April 2026.
When was Al Khayr Halal Butchers Ltd last inspected?
Al Khayr Halal Butchers Ltd was last inspected by Leicester City on 14 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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