AB Food Corner And Off Licence

Food hygiene rating 4 / 5 · Good

Squeaky clean

AB Food Corner And Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 July 2025 by Leicester City.

What does this rating mean?

AB Food Corner And Off Licence has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Harrison Road,
Leicester,
LE4 6BR

AB Food Corner And Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for AB Food Corner And Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects AB Food Corner And Off Licence?

Food hygiene at AB Food Corner And Off Licence is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about AB Food Corner And Off Licence

What is AB Food Corner And Off Licence’s food hygiene rating?

AB Food Corner And Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.

When was AB Food Corner And Off Licence last inspected?

AB Food Corner And Off Licence was last inspected by Leicester City on 24 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.