Woodkirk Valley Country Club

Wakefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodkirk Valley Country Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 August 2015 by Leeds.

What does this rating mean?

Woodkirk Valley Country Club in Wakefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1172 Dewsbury Road,
Tingley,
Wakefield,
WF12 7JL

Woodkirk Valley Country Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodkirk Valley Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Woodkirk Valley Country Club?

Food hygiene at Woodkirk Valley Country Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Woodkirk Valley Country Club

What is Woodkirk Valley Country Club’s food hygiene rating?

Woodkirk Valley Country Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2015.

When was Woodkirk Valley Country Club last inspected?

Woodkirk Valley Country Club was last inspected by Leeds on 7 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.