Wok2China, Pizza Box And Pizza King

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok2China, Pizza Box And Pizza King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2026 by Leeds.

What does this rating mean?

Wok2China, Pizza Box And Pizza King has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

138 Stanningley Road,
Leeds,
LS12 2RF

Wok2China, Pizza Box And Pizza King Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wok2China, Pizza Box And Pizza King. The data is published by the FSA under the Open Government Licence.

Who inspects Wok2China, Pizza Box And Pizza King?

Food hygiene at Wok2China, Pizza Box And Pizza King is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Wok2China, Pizza Box And Pizza King

What is Wok2China, Pizza Box And Pizza King’s food hygiene rating?

Wok2China, Pizza Box And Pizza King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Wok2China, Pizza Box And Pizza King last inspected?

Wok2China, Pizza Box And Pizza King was last inspected by Leeds on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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