Winners Chapel International

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Winners Chapel International scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 August 2025 by Leeds.

What does this rating mean?

Winners Chapel International in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169 Meanwood Road,
Meanwood,
Leeds,
LS7 1SR

Winners Chapel International Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Winners Chapel International. The data is published by the FSA under the Open Government Licence.

Who inspects Winners Chapel International?

Food hygiene at Winners Chapel International is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Winners Chapel International

What is Winners Chapel International’s food hygiene rating?

Winners Chapel International has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2025.

When was Winners Chapel International last inspected?

Winners Chapel International was last inspected by Leeds on 3 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.