Whitakers Farmhouse Eggs

Kirkgate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitakers Farmhouse Eggs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 January 2020 by Leeds.

What does this rating mean?

Whitakers Farmhouse Eggs in Kirkgate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 436 Area 1981,
Kirkgate Market,
Kirkgate,
Leeds,
LS2 7JJ

Whitakers Farmhouse Eggs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitakers Farmhouse Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Whitakers Farmhouse Eggs?

Food hygiene at Whitakers Farmhouse Eggs is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Whitakers Farmhouse Eggs

What is Whitakers Farmhouse Eggs’s food hygiene rating?

Whitakers Farmhouse Eggs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Whitakers Farmhouse Eggs last inspected?

Whitakers Farmhouse Eggs was last inspected by Leeds on 22 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.