Wetherby And District Food Bank

Street 7

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wetherby And District Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2015 by Leeds.

What does this rating mean?

Wetherby And District Food Bank in Street 7 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 455A,
Birch Park,
Street 7,
Thorp Arch Estate,
LS23 7FG

Wetherby And District Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wetherby And District Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Wetherby And District Food Bank?

Food hygiene at Wetherby And District Food Bank is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Wetherby And District Food Bank

What is Wetherby And District Food Bank’s food hygiene rating?

Wetherby And District Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2015.

When was Wetherby And District Food Bank last inspected?

Wetherby And District Food Bank was last inspected by Leeds on 21 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.