West Leeds Sports And Social Club

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Leeds Sports And Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 March 2016 by Leeds.

What does this rating mean?

West Leeds Sports And Social Club in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Hill Lane,
Wortley,
Leeds,
LS12 4NZ

West Leeds Sports And Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Leeds Sports And Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Leeds Sports And Social Club?

Food hygiene at West Leeds Sports And Social Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about West Leeds Sports And Social Club

What is West Leeds Sports And Social Club’s food hygiene rating?

West Leeds Sports And Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2016.

When was West Leeds Sports And Social Club last inspected?

West Leeds Sports And Social Club was last inspected by Leeds on 4 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.