Dodgy
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Retailers - supermarkets/hypermarkets 📍 Leeds

Vinh Supermarket

49 Byron Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Vinh Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 7 May 2025 by Leeds.

What does this rating mean?

Vinh Supermarket in 49 Byron Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 2 To 4,
Millwright,
49 Byron Street,
Sheepscar,
LS2 7NA
Vinh Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Vinh Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Vinh Supermarket?

Food hygiene at Vinh Supermarket is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Vinh Supermarket

What is Vinh Supermarket’s food hygiene rating?
Vinh Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 May 2025.
When was Vinh Supermarket last inspected?
Vinh Supermarket was last inspected by Leeds on 7 May 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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