Valley Ridge Bowling Club

Kippax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Valley Ridge Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 September 2007 by Leeds.

What does this rating mean?

Valley Ridge Bowling Club in Kippax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Club Pavilion,
Valley Ridge,
Kippax,
Leeds,
LS25 7DS

Valley Ridge Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Valley Ridge Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Valley Ridge Bowling Club?

Food hygiene at Valley Ridge Bowling Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Valley Ridge Bowling Club

What is Valley Ridge Bowling Club’s food hygiene rating?

Valley Ridge Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2007.

When was Valley Ridge Bowling Club last inspected?

Valley Ridge Bowling Club was last inspected by Leeds on 7 September 2007.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.