Tyler International Limited

The Boulevard

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tyler International Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 February 2026 by Leeds.

What does this rating mean?

Tyler International Limited in The Boulevard has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 106 Block 3,
City West Office Park,
The Boulevard,
Holbeck,
LS12 6NX

Tyler International Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tyler International Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tyler International Limited?

Food hygiene at Tyler International Limited is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Tyler International Limited

What is Tyler International Limited’s food hygiene rating?

Tyler International Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Tyler International Limited last inspected?

Tyler International Limited was last inspected by Leeds on 3 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.