TT888 Food Cash And Carry

Leeds

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

TT888 Food Cash And Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 January 2026 by Leeds.

What does this rating mean?

TT888 Food Cash And Carry in Leeds has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Roseville Road,
Sheepscar,
Leeds,
LS8 5DT

TT888 Food Cash And Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for TT888 Food Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects TT888 Food Cash And Carry?

Food hygiene at TT888 Food Cash And Carry is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about TT888 Food Cash And Carry

What is TT888 Food Cash And Carry’s food hygiene rating?

TT888 Food Cash And Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 January 2026.

When was TT888 Food Cash And Carry last inspected?

TT888 Food Cash And Carry was last inspected by Leeds on 7 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.