Travelodge (Leeds East Colton)

Colton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Travelodge (Leeds East Colton) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 January 2014 by Leeds.

What does this rating mean?

Travelodge (Leeds East Colton) in Colton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Colton Mill,
Stile Hill Way,
Colton,
Leeds,
LS15 9JH

Travelodge (Leeds East Colton) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Travelodge (Leeds East Colton). The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge (Leeds East Colton)?

Food hygiene at Travelodge (Leeds East Colton) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Travelodge (Leeds East Colton)

What is Travelodge (Leeds East Colton)’s food hygiene rating?

Travelodge (Leeds East Colton) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2014.

When was Travelodge (Leeds East Colton) last inspected?

Travelodge (Leeds East Colton) was last inspected by Leeds on 21 January 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.