Tony Banks Fruit And Veg

Kirkgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony Banks Fruit And Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 September 2019 by Leeds.

What does this rating mean?

Tony Banks Fruit And Veg in Kirkgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 227 Fish Market And Game Row 1875 Hall,
Kirkgate Market,
Kirkgate,
Leeds,
LS2 7HL

Tony Banks Fruit And Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony Banks Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Tony Banks Fruit And Veg?

Food hygiene at Tony Banks Fruit And Veg is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Tony Banks Fruit And Veg

What is Tony Banks Fruit And Veg’s food hygiene rating?

Tony Banks Fruit And Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2019.

When was Tony Banks Fruit And Veg last inspected?

Tony Banks Fruit And Veg was last inspected by Leeds on 21 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.