The Sorting Office Coffee House

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sorting Office Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2023 by Leeds.

What does this rating mean?

The Sorting Office Coffee House in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Copley Lane,
Robin Hood,
Wakefield,
WF3 3AA

The Sorting Office Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sorting Office Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The Sorting Office Coffee House?

Food hygiene at The Sorting Office Coffee House is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Sorting Office Coffee House

What is The Sorting Office Coffee House’s food hygiene rating?

The Sorting Office Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2023.

When was The Sorting Office Coffee House last inspected?

The Sorting Office Coffee House was last inspected by Leeds on 16 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.