The Plantation

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plantation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 April 2022 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Plantation, from February 2022 to April 2022.

Food hygiene rating history for The Plantation
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 April 2022	5 / 5	Very good

What does this rating mean?

The Plantation in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bodmin Crescent,
Middleton,
Leeds,
LS10 4NT

This is the official Food Standards Agency hygiene badge for The Plantation. The data is published by the FSA under the Open Government Licence.

Who inspects The Plantation?

Food hygiene at The Plantation is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Plantation

What is The Plantation’s food hygiene rating?

The Plantation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2022.

When was The Plantation last inspected?

The Plantation was last inspected by Leeds on 7 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.